HISTORY OF COFFEE IN VIETNAM

☕ The Surprising History of Coffee in Vietnam – From Colonial Roots to Global ImpactDid you know that Vietnam is the second-largest coffee producer in the world?Yet, its coffee culture is unlike any other — rich, resilient, and deeply rooted in history.📜 It all began in the mid-19th century, when French colonists introduced Coffea arabica to Vietnam. But it wasn’t until the 20th century that robusta coffee flourished in the Central Highlands — thanks to Vietnam’s ideal climate and soil.Fast forward to today, and Vietnamese coffee has become a global phenomenon, known for:Its bold robusta beans ☕The iconic cà phê sữa đá (iced coffee with condensed milk) 🧊🥛The unique egg coffee (cà phê trứng) — yes, it’s as delicious as it sounds! 🍳Beyond the beans, coffee in Vietnam represents resilience and innovation. After economic reforms in the 1980s (Đổi Mới), coffee became a vital export, lifting thousands of small farmers into better livelihoods.🌍 As the world explores sustainable and specialty coffee, Vietnam’s rich tradition is now blending with modern innovation — and making waves in cafes from Hanoi to New York.💬 Have you ever tried Vietnamese coffee? What’s your favorite brew?hashtag#VietnamCoffee hashtag#CoffeeCulture hashtag#SpecialtyCoffee hashtag#SustainableCoffee hashtag#CoffeeLovers hashtag#VietnameseCoffee